Igoe, Robert S <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe 
 - New York :  Van Nostrand Reinhold Co,  1982 
 - 173 p. ;  23 cm. 
<br/><br/>Bibliography: p.167-173 
<br/><br/><label>LCCN: </label>82-008435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries