Bioactive food as interventions for arthritis and related inflammatory diseases / 
 Bioactive food as dietary interventions for arthritis and related inflammatory diseases. 
edited by Ronald Ross Watson and Victor R. Preedy. 
 - Boston :  Elsevier/Academic Press,  2013. 
 - xxv, 654 p. :  ill. ;  25 cm. 
 - Bioactive foods in chronic disease states .
 - Bioactive foods in chronic disease states. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123971562  RM445.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arthritis--Diet therapy.<br/>Inflammation--diet therapy.<br/>Functional food.<br/>Nutrition Therapy.<br/>Nutritional Physiological Phenomena.