TY  - BOOK
AU  - Singh,R.Paul
AU  - Heldman,Dennis R.
TI  - Introduction to food engineering
T2  - Food science and technology international series
SN  - 9780123985309 (hardback)
PY  - 2014///, ©2014
CY  - San Diego, California
PB  - Academic Press
KW  - Food industry and trade
N1  - Includes bibliographical references and index; Buku bacaan asas fakulti
ER  -