Singh, R. Paul, <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - Fifth edition. 
 - xxiii, 867 pages :  illustrations ;  24 cm. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780123985309 (hardback)  RM308.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.