Kosikowski, Frank. <br/><br/>
Cheese and fermented milk foods 
Frank Kosikowski. 
 - [Ithaca? N. Y.;  distributed by Edwards Bros., Ann Arbor, Mich.]  1970 [c1966] 
 - xiii, 429 p.  illus.  29 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Dairy products.