Hartel, Richard W.,  1951- <br/><br/>
Food bites :  the science of the foods we eat / 
Richard W. Hartel, AnnaKate Hartel. 
 - New York :  Copernicus Books,  2008. 
 - ix, 190 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>0387758445 (pbk.) 9780387758442 (pbk.)  RM86.63 9780387758442 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--popular works.<br/>Food--Composition--Popular works.