TY  - BOOK
AU  - Rastogi,Navin K.
TI  - Recent developments in high pressure processing of foods
T2  - SpringerBriefs in food, health, and nutrition
PY  - 2013///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Technological innovations
KW  - High pressure (Science)
N1  - Includes bibliographical references
ER  -