Rastogi, Navin K. <br/><br/>
Recent developments in high pressure processing of foods  [electronic resource] / 
Navin K. Rastogi ; foreword by Dietrich Knorr. 
 - New York :  Springer,  2013. 
 - xv, 117 p. :  ill. ;  24 cm. 
 - SpringerBriefs in food, health, and nutrition. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label> RM216.46 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>High pressure (Science).