Goff, H. Douglas,  1960- <br/><br/>
Ice cream / 
H. Douglas Goff, Richard W. Hartel. 
 - 7th ed. 
 - New York :  Springer,  2013. 
 - xiii, 462 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label> RM346.64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.