TY  - BOOK
AU  - Davies,F.Lyndon
AU  - Law,Barry A.
TI  - Advances in the microbiology and biochemistry of cheese and fermented milk
SN  - 0853342873
PY  - 1984///
CY  - London
PB  - Elsevier Applied Science
KW  - Dairy microbiology
KW  - Cheese
KW  - Bacteriology
KW  - Milk
KW  - Fermented
N1  - Includes bibliographies and index
ER  -