Advances in the microbiology and biochemistry of cheese and fermented milk 
edited by F. Lyndon Davies and Barry A. Law 
 - London :  Elsevier Applied Science,  1984 
 - 260 p. :  ill. ,  23 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0853342873 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology<br/>Cheese--Bacteriology<br/>Milk--Bacteriology<br/>Milk--Fermented