TY  - BOOK
AU  - Fennema,Owen R
AU  - Fennema,Owen R.
TI  - Food chemistry
T2  - Food science and technology
SN  - 0824793463 (cloth : alk. paper)
AV  - TX541 .F65 1996
U1  - 664/.001/54 20
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Analysis
KW  - Composition
KW  - G{u485F}xAnaliz
KW  - Analiz
KW  - G{u485F}xBile{u3A6D}
KW  - Bile{u3A6D}
KW  - Alimentos
KW  - Anisis
KW  - Composici de los alimentos
KW  - Food analysis
KW  - Alimentos (controle de qualidade)
KW  - larpcal
KW  - Nutricao
KW  - Aliments
KW  - Analyse
KW  - Levensmiddelen
KW  - gtt
KW  - Voedingsstoffen
KW  - Voeding
KW  - ram
KW  - Food-Composition
KW  - fast
N1  - Includes bibliographical references and index; 1; Introduction to Food Chemistry; Owen R. Fennema and Steven R. Tannenbaum --; 2; Water and Ice; Owen R. Fennema --; 3; Dispersed Systems: Basic Considerations; Pieter Walstra --; 4; Carbohydrates; James N. BeMiller and Roy L. Whistler --; 5; Lipids; Wassef W. Nawar --; 6; Amino Acids, Peptides, and Proteins; Srinivasan Damodaran --; 7; Enzymes; John R. Whitaker --; 8; Vitamins; Jesse F. Gregory III --; 9; Minerals; Dennis D. Miller --; 10; Colorants; J. H. von Elbe and Steven J. Schwartz --; 11; Flavors; Robert C. Lindsay --; 12; Food Additives; Robert C. Lindsay --; 13; Toxic Substances; Michael W. Pariza --; 14; Characteristics of Milk; Harold E. Swaisgood --; 15; Characteristics of Edible Muscle Tissues; E. Allen Foegeding, Tyre C. Lanier and Herbert O. Hultin --; 16; Characteristics of Edible Plant Tissues; Norman F. Haard and Grady W. Chism --; 17; Summary: Integrative Concepts; Petros Taoukis and Theodore P. Labuza --; App. A. International System of Units (SI), The Modernized Metric System --; App. B. Conversion Factors (Non-SI Units to SI Units) --; App. C. Greek Alphabet
UR  - http://catdir.loc.gov/catdir/enhancements/fy0647/96019500-d.html
ER  -