Fasahat, Parviz, <br/><br/>
Evaluation of some new rice variants for grain quality, nutritional value and genetic composition / 
Parviz Fasahat. 
 - xv, 172 pages :  charts, photographs, samples, illustrations ;  30 cm. 
<br/><br/>Thesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. 
<br/><br/>References : p. [127] - 156. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice.<br/>Agronomy.<br/>Rice--Genetics.<br/>Red rice.<br/>Rice--Varieties.<br/>Grain.<br/>Dissertations, Academic--Malaysia.