TY  - BOOK
AU  - Al-Shamsi,Qasim Humood Abdullah
TI  - Consumer's preferences, market classifiction and production of low fat traditional omani halwa
PY  - 2012///
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Dissertations, Academic
KW  - Malaysia
KW  - Fat substitutes
KW  - Food science and technology
KW  - Food industry and trade
N1  - Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012; Rujukan : mukasurat 89-104
ER  -