Consumer's preferences, market classifiction and production of low fat traditional omani halwa - Al-Shamsi, Qasim Humood Abdullah (2012)
Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012.
Rujukan : mukasurat 89-104.
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Fat substitutes; Food science and technology; Food industry and trade