Al-Shamsi, Qasim Humood Abdullah. <br/><br/>
Consumer's preferences, market classifiction and production of low fat traditional omani halwa / 
Qasim Humood Abdullah Al-Shamsi. 
 - xiv, 132 pages. :  charts, photographs, illustrations. ;  30 cm. 
<br/><br/>Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2012. 
<br/><br/>Rujukan : mukasurat 89-104. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--Malaysia.<br/>Fat substitutes.<br/>Food science and technology.<br/>Food industry and trade.