Advances in preconcentration and dehydration of foods / 
edited by Arnold Spicer. 
 - London :  Applied Science Publishers,  1974. 
 - x, 526 p. :  ill. ;  23cm 
<br/><br/> 'A symposium organised by IUFoST  International Union of Food Science and Technology  and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0853345996 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying--Congresses.