Developments in food microbiology / 
edited by R. Davies 
 - London :  Applied Science Publishers,  1982 
 - v. :  ill. ;  25 cm. 
 - The developments series .
<br/><br/><label>ISBN: </label>0853349991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Collected works<br/>Food contamination