TY  - BOOK
AU  - Birch,G.G.
AU  - Lindley,M.G.
ED  - National College of Food Technology. Department of Food Technology.
TI  - Developments in food flavours
SN  - 0851660372
PY  - 1986///
CY  - London
PB  - Elsevier Applied Science
KW  - Flavor
KW  - Congresses
ER  -