Developments in food flavours / 
edited by G. G. Birch and M. G. Lindley. 
 - London :  Elsevier Applied Science,  1986. 
 - 287 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>0851660372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses.