Developments in food colours 1 / 
edited by John Walford. 
 - London :  Applied Science Publishers,  1980. 
 - v. :  ill. ;  23 cm. 
 - The developments series. .
<br/><br/>Index. 
<br/><br/><label>ISBN: </label>0853348812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.