Developments in food carbohydrate / 
edited by G.G. Birch and R.S Shallenberger 
 - London :  Applied Science Publishers,  1977 
 - v. ;  23 cm. 
 - Development series .
<br/><br/> Papers presented at an American Chemical Society symposium  Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0853347336 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Biological chemistry