Developments in food analysis techniques / 
edited by R. D. King 
 - London :  Elsevier Applied Science,  1984 
 - 217 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0853342628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Periodicals