TY  - BOOK
AU  - Eskin,N.A.M.
AU  - Shahidi,Fereidoon
TI  - Biochemistry of foods
SN  - 9780122423529 (hbk.)
PY  - 2013///
CY  - Oxford
PB  - Academic
KW  - Food
KW  - Biochemistry
N1  - Previous ed.: 1990; Includes bibliographical references and index; Pt.1. Biochemical Changes in Raw Foods -- Pt.2. Biochemistry of Food Processing -- Pt.3. Biochemistry of Food Spoilage -- Pt.4. Biotechnology; Buku bacaan asas fakulti
ER  -