Biochemistry of foods - Eskin, N. A. M. (Neason Akivah Michael); Shahidi, Fereidoon, 1951- (Oxford : Academic, 2013)
Pt.1. Biochemical Changes in Raw Foods -- Pt.2. Biochemistry of Food Processing -- Pt.3. Biochemistry of Food Spoilage -- Pt.4. Biotechnology.
Previous ed.: 1990.
Includes bibliographical references and index.
Buku bacaan asas fakulti
Keywords: Food; Biochemistry