Biochemistry of foods / 
by N.A. Michael Eskin, Fereidoon Shahidi. 
 - 3rd ed. 
 - xiii, 688 pages:  illustrations ;  24 cm. 
<br/><br/> Previous ed.: 1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Pt.1. Biochemical Changes in Raw Foods -- Pt.2. Biochemistry of Food Processing -- Pt.3. Biochemistry of Food Spoilage -- Pt.4. Biotechnology. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780122423529 (hbk.)  RM404.46 0122423526 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Biochemistry.