Handbook of food fortification and health :  from concepts to public health applications / 
Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors. 
 - New York :  Springer,  2013. 
 - 2 v. :  ill. ;  26 cm. 
 - Nutrition And Health Series .
 - Nutrition And Health Series. .
<br/><br/><label>ISBN: </label>9781461470755 (vol. 1)  RM622.69 9781461471097 (vol. 2)  RM705.72 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.<br/>Food, Fortified.