Bioactive food as dietary interventions for the aging population / 
 Aging population. 
edited by Ronald Ross Watson and Victor R. Preedy. 
 - Boston :  Elsevier/Academic Press,  2013. 
 - xx, 493 p. :  ill. ;  24 cm. 
 - Bioactive foods in chronic disease states .
 - Bioactive foods in chronic disease states. .
<br/><br/><label>ISBN: </label>9780123971555  RM414.55 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging--physiology.<br/>Elder Nutritional Physiological Phenomena.<br/>Functional food.<br/>Nutrition Therapy.<br/>Aged.