Advances in food and nutrition research / edited by Jeyakumar Hendry. - Massachusets : Elsevier, 2012. - v : ill. ; 25 cm. Includes index. ISBN: 9780123945983 (hbk.) RM597.96 0123945984 (hbk.) Subjects--Topical Terms: Food--Microbiology.Nutrition.Food--Research.