TY  - BOOK
AU  - Pearson,A.M.
AU  - Dutson,T.R.
TI  - Advances in meat research: meat and poultry microbiology 
SN  - 0333428870
PY  - 1986///
CY  - London
PB  - MacMillan
KW  - Meat
KW  - Microbiology
N1  - includes index
ER  -