Advances in meat research :  meat and poultry microbiology / 
edited by A. M. Pearson, T. R. Dutson 
 - London :  MacMillan,  1986 
 - 436 p. ;  24 cm. 
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>0333428870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Microbiology