Southgate, D. A. T. <br/><br/>
Determination of food carbohydrates / 
D. A. T. Southgate 
 - 2nd ed. 
 - London :  Elsevier Applied Science,  1991 
<br/><br/><label>ISBN: </label>1851666524 
<br/><br/><label>LCCN: </label>91-015382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Carbohydrate content