Southgate, D. A. T. <br/><br/>
Determination of food carbohydrates / 
by D. A. T. Southgate 
 - London :  Applied Science Publishers,  1976 
 - ix, 178 p. :  ill. ;  23 cm. 
<br/><br/>References : p. 167-171 
<br/><br/><label>ISBN: </label>0853346933 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--Analysis<br/>Food--Analysis<br/>Chemistry, Analytic--Quantitative