Wirjatmadi, Bambang <br/><br/>
Determinants of household food availability (calorie and protein) in areas consuming different staple foods in Indonesia  [microform] / 
by Bambang Wirjatmadi 
 - Ann Arbor, Mich. :  University Microfilms International,  1993 
 - 3 microfiches ;  11 X 15 cm. 
<br/><br/>Thesis (Ph.D.) - Cornell University, 1993 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Malnutrition--Indonesia<br/>Food--Protein content<br/>Food--Caloric content