Shelf life assessment of food / 
edited by Maria Cristina Nicoli. 
 - Boca Raton, FL. :  CRC Press,  2012. 
 - xiii, 302 p. :  ill. ;  25 cm. 
 - Food preservation technology series. .
 - Food preservation technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439846001 (hbk.)  513.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage.<br/>Food--Shelf-life dating.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.