Food biochemistry and food processing / 
edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]. 
 - 2nd ed. 
 - Ames, Iowa :  Wiley-Blackwell,  2012. 
 - xii, 896 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780813808741 (hbk.)  RM898.23 
<br/><br/><label>LCCN: </label>2011-052397 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Research.<br/>Food--Analysis.<br/>Food--Composition.<br/>Food--Packaging.