Food microbiology: fundamentals and frontiers / 
 Food microbiology. 
ed. by Michael P. Doyle, Robert L. Buchanan. 
 - 4th ed. 
 - Washington, DC :  ASM Press,  cop. 2013. 
 - XIX, 1118 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1555816266 9781555816261 (hbk.)  RM611.62 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.