TY  - BOOK
AU  - Edelstein,Sari
TI  - Food science: an ecological approach 
SN  - 9781449603441 (hbk.)
PY  - 2014///
KW  - Dietetics
KW  - Food conservation
KW  - Food handling
KW  - Food technology
KW  - Conservation of natural resources
KW  - Food Safety
N1  - This book includes online access at www.jblearning.com, please refer library staff for the password; Includes bibliographical references and index
UR  - www.jblearning.com
ER  -