Food science :  an ecological approach / 
edited by Sari Edelstein. 
 - xxi, 553 pages :  illustrations (some colour) ;  29 cm. 
<br/><br/> This book includes online access at www.jblearning.com, please refer library staff for the password. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781449603441 (hbk.) 1449603440 (hbk.) 9781449694777 (hbk.)  RM461.01 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics.<br/>Food conservation.<br/>Food handling.<br/>Food technology.<br/>Conservation of natural resources.<br/>Dietetics.<br/>Food Safety.