Get to know ... Food service equipment & supplies  [videorecording] / 
 Food service equipment and supplies  [videorecording]. 
Learning ZoneXpress ; producers, Mary Maggio, John Deyo. 
 - Owatonna, MN :  Learning Zonexpress,  c2009. 
 - 1 videodisc (18 min.) :  sd., col. ;  4 3/4 in. 
<br/><br/> Title from container. 
<br/><br/>Writers, Mary Maggio, David Christopherson, Timothy Kelly.  Writers, Mary Maggio, David Christopherson, Timothy Kelly. 
<br/><br/>Presented by Dave Christopherson, Tim Cockram, Jason Hudock. 
<br/><br/> Students will learn the basics about equipment and tools used in foodservice kitchens. 
<br/><br/> For audience grade 9 - Adult. 
<br/><br/><br/>DVD format. 
<br/><br/><label>ISBN: </label>1571758321  RM185.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies.<br/>Kitchen utensils.<br/>Food service equipment industry.<br/>Instructional videos.