TY  - GEN
AU  - Casor,Anne
AU  - Lienard,Christine
TI  - My molecular cuisine kit: 28 recipes 
SN  - 9781439879429
PY  - 2012///
CY  - [Boca Raton, FL]
PB  - CRC Press
KW  - Cooking
KW  - Molecular gastronomy
N1  - Title from title page of the book
N2  - It's about taste, texture, mouthfeel, and, most importantly, satisfaction. Called'the science of deliciousness' by acclaimed cookbook author Harold McGee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and aahed over astounding culinary delights and puzzled over the revolutionary foam, gelee, and spherification techniques highlighted on the show
ER  -