TY  - BOOK
AU  - Kerry,Joseph
AU  - Kerry,J.F.
TI  - Processed meats: improving safety, nutrition and quality 
T2  - Woodhead publishing series in food science, technology and nutrition
SN  - 9781845694661 (hbk.)
PY  - 2011///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
KW  - Quality control
KW  - Packing-houses
KW  - Packing-house products
N1  - Includes bibliographical references and index
ER  -