Processed meats :  improving safety, nutrition and quality / 
edited by J.P. Kerry and J.F. Kerry. 
 - Cambridge :  Woodhead Publishing,  2011. 
 - xxviii, 724 p. :  ill. ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ;  no. 211. .
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 211. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845694661 (hbk.)  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality.<br/>Meat industry and trade--Quality control.<br/>Packing-houses.<br/>Packing-house products--Quality.