TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization.
TI  - Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241209748
PY  - 2012///
CY  - Geneva
PB  - World Health Organization
KW  - Food Additives
KW  - toxicity
KW  - pharmacology
KW  - Food contamination
KW  - Analysis
KW  - Risk assessment
ER  -