Evaluation of certain food additives :  seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :  World Health Organization,  2012. 
 - vii, 183 p. :  ill. ;  24 cm. 
 - WHO technical report series ;  no. 974 .
 - WHO technical report series ;  no. 974. .
<br/><br/><label>ISBN: </label>9789241209748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--toxicity.<br/>Food Additives--pharmacology.<br/>Food contamination--Analysis.<br/>Risk assessment.