Nutrition in the prevention and treatment of disease / 
edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi. 
 - Third edition. 
 - xvi, 903 pages :  illustrations ;  28 cm. 
<br/><br/><label>ISBN: </label>9780123918840 (hbk.)  RM301.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy--methods.<br/>Nutrition Disorders--diet therapy.<br/>Nutrition Disorders--prevention & control.<br/>Nutrition Disorders--Epidemiology.<br/>Nutritional Support.<br/>Nutrition.<br/>Diet therapy.<br/>Diet in disease.<br/>Dietetics.