Nnakwe, Nweze Eunice. <br/><br/>
Community nutrition :  planning health promotion and disease prevention / 
Nweze Eunice Nnakwe. 
 - 2nd ed. 
 - Burlington, MA :  Jones & Bartlett Learning,  2013. 
 - xxii, 468 p. :  ill. ;  28 cm. 
<br/><br/> This book includes online access http://get.adobe.com/flashplayer/ please refer library staff for the password.  This book includes online access at http://www.jblearning.com, please refer library staff for the password. 
<br/><br/>Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems. 
<br/><br/><label>ISBN: </label>9780763798291 (hbk.) 9781449652937 (pbk.)  RM391.94 0763798290 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Planning--methods.<br/>Health Promotion--methods.<br/>Nutrition policy.<br/>Community health services.<br/>Nutrition.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States.