Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell. 
 - 4th ed. 
 - Oxford :  Oxford University Press,  2012. 
 - xx, 695 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199566341  RM199.45 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena.<br/>Food.<br/>Nutrition Assessment.<br/>Nutrition Disorders--prevention & control.<br/>Nutrition.<br/>Dietetics.