TY  - BOOK
AU  - Cazor,Anne
AU  - Lienard,Christine
TI  - Molecular cuisine: twenty techniques, forty recipes 
SN  - 9781439871638 (alk. paper)
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Cooking
KW  - Molecular gastronomy
KW  - Cookbooks
KW  - lcgft
N1  - Includes indexes; Translation of: La cuisine molecular
ER  -