TY  - BOOK
AU  - Rasmussen,Paul
AU  - Aziz Nordin.
AU  - Muhamat Omar.
ED  - Universiti Kebangsaan Malaysia
TI  - A distillation - extraction - GC/MS method for the identification of the volatile constituents of fruits
PY  - 0000///[n.d.]
KW  - Flavor
KW  - Food technology
KW  - Analysis
N1  - Laporan akhir penyelidikan No.10/77; References : p. 11-12
ER  -